Ingredients15 items
- dicing shashimi
- 2 tablespoons soy sauce
- white pepper
- hollandaise sauce
- chili flakes (3 tablespoons)
- sugar (a little)
- salt and seasoning
- sesame oil
- 4 spice blend
- garlic (sliced)
- ground flaxseed oil
- roasted sesame mayo
- minced garlic
- chopped chives
- prepared chilli oil
Instructions
1
Marinate the shashimi with 2 tablespoons of soy sauce and a little white pepper. Let it marinate for about 5 minutes.
2
While the meat is marinating, prepare the chili oil: mix 3 tablespoons of chili flakes in a bowl with a bit of sugar, salt, seasoning, and sesame oil. Add 4 spice blend and minced garlic, followed by ground flaxseed oil to enhance the aroma. Fry until the garlic becomes crispy.
3
Heat up the saucepan and add the prepared shashimi. Cook until the meat is well done. If desired, you can also add a little soy sauce for extra flavor. Continue cooking until the meat is fully cooked.
4
Prepare the sukiya sauce by mixing roasted sesame mayo in a bowl with minced garlic, chopped chives, and the prepared chili oil. Mix thoroughly.
5
Serve with steamed rice and top with marinated shashimi. Drizzle the sukiya sauce over the meat for extra flavor. Enjoy!