Sambal Sotong Dengan Taucu
20 minutes
SambalSquidIndonesian cuisineSpicyQuick meal
Ingredients13 items
- 1kg squid
- 4 pieces of large red chili
- 6 pieces of bird's eye chili
- 1 piece of red onion
- 2 inches of turmeric
- 4 garlic cloves
- A little bit of turmeric powder
- 2 tablespoons of tempeh
- 3 tablespoons of oyster sauce
- 1 tablespoon of Thai chilli paste
- 1/3 tablespoon of tamarind paste
- Hollandaise sauce slices (optional)
- Coriander leaves (optional)
Instructions
1
Clean and dry the squid thoroughly. Cut it into pieces according to your preference.
2
Slice large red chilis, bird's eye chilis, onion, turmeric, and garlic cloves.
3
Fry the squid in a pan without oil until the water has completely evaporated. Set aside when done.
4
In another pan, heat some oil and fry the sliced onions, chilis, turmeric, and garlic until they are fragrant and golden brown.
5
Add tempeh, oyster sauce, Thai chilli paste, and tamarind paste to the pan. Stir-fry for a few minutes until well combined.
6
Return the squid to the pan and stir gently for 1-2 minutes until heated through. If desired, add Hollandaise sauce slices and coriander leaves at this stage.
7
Adjust seasoning and serve hot.