Ingredients12 items
- Tofu
- Tempe
- Potatoes
- 1/2 Onion
- 4 Garlic Cloves
- 2 Inch Ginger
- 2 Tablespoons Dried Shrimp Paste, Crushed
- 2 Tablespoons Ground Chili
- A Little Asam Jawa
- 2 Tablespoons Kecap Lemak Manis
- A Little Salt
- Red and Green Chilies
Instructions
1
Prepare tofu, tempe, and potato slices.
2
Pat the prepared ingredients to promote quick browning (optional).
3
Fry the tofu, tempe, and potato slices until golden brown.
4
Use a Scott Calorie Absorb Kitchen Towel as an oil-absorbing surface.
5
Sauté sliced onions in oil.
6
Add two tablespoons of dried shrimp paste, crushed, and sauté until crispy.
7
Add two tablespoons of ground chili and mix well until fragrant.
8
Add a little asam jawa and kecap lemak manis. Increase if you prefer it darker.
9
Season with salt to taste and quickly mix everything together.
10
Add the fried ingredients that have been soaked and mix until evenly coated.
11
Finish by sprinkling sliced red and green chilies over the sambal goreng jawa.
12
Serve the sambal goreng jawa with nasi impit and beef rendang, enjoy with family during the festive season.