Ingredients14 items
- 3 cloves of garlic
- 1 tablespoon of black pepper
- 1 tablespoon of white pepper
- 3 cloves of shallots
- A little dried shrimp
- A little salt and seasoning powder
- A little chicken stock
- A little baking soda
- 1/4 cup rice flour
- 1 cup water
- 1 small box of coconut milk
- 1 egg
- Rice crackers
- Bilis fish
Instructions
1
Prepare the ingredients: 3 cloves of garlic, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 3 cloves of shallots. Add a little dried shrimp.
2
Grind these ingredients until they are fine. Discard any yellow color from the pot.
3
Grind them finely, then mix with a little salt, seasoning powder, and baking soda. Add chicken stock and grind well.
4
In another bowl, mix 1/4 cup rice flour and 1 cup water. Then add the ground mixture and mix until smooth.
5
Prepare a small box of coconut milk and an egg. Mix them into the batter.
6
For the coating: prepare some rice crackers and dried bilis fish (anchovy). Dry them slightly, then remove them.
7
Heat oil in a pan and fry the spice mixture until it dries up. Then place the mixture to prevent sticking.
8
Pour the batter over the fried mixture and spread it thinly. Return the heat and fry until golden brown.
9
Turn off the heat when they are nicely crispy, then remove them.
10
These crispy rempah are ready. If you want to make them thinner, you can. Enjoy!