Ingredients8 items
- 10-12 wonton wrappers
- 10 prawns
- 250 grams cream cheese
- 4 tablespoons mayonnaise
- AJI-SHIO®️ Flavored Pepper and AJI-SHIO®️ Flavored Black Pepper
- Chopped spring onions
- Soy sauce
- Sunflower oil
Instructions
1
Prepare the prawns by removing the shells and deveining, then cut them into small pieces.
2
Mix the cream cheese with mayonnaise in a bowl.
3
Add the chopped prawns to the cream cheese mixture and gently fold together. Season with AJI-SHIO®️ Flavored Pepper and AJI-SHIO®️ Flavored Black Pepper as needed.
4
Prepare 10 wonton wrappers and lightly wet the edges with water for sealing.
5
Place a portion of the prawn and cheese mixture into each wrapper, fold to form rangoon shapes according to your preference.
6
Heat oil in a pan or deep fryer. Fry the rangoons until golden brown and crispy.
7
Drain excess oil from the fried rangoons on paper towels before serving with soy sauce for dipping.