Pisang Caramel Gula Melaka
10 minutes
Indonesian DessertPalm SugarCoconut MilkBanana DishQuick Recipe
Ingredients7 items
- 2 bananas (ripe, sliced)
- 2 tablespoons butter
- 2 tablespoons palm sugar
- 3/4 cup water
- 1/3 cup coconut milk
- 2 tablespoons cornstarch slurry (water and cornstarch mixed)
- a pinch of salt
Instructions
1
Slice the bananas and lightly steam or pan-grill them with butter until caramelized.
2
Melt 2 tablespoons of butter in a saucepan.
3
Add 2 tablespoons of palm sugar, stirring until it dissolves completely into the melted butter.
4
Add 3/4 cup of water to the mixture and bring it to a boil.
5
Stir in 1/3 cup of coconut milk and mix well.
6
Once the mixture has thickened slightly, stir in the cornstarch slurry and let it thicken further for another minute or two.
7
Add a pinch of salt and remove from heat. Drizzle this caramel sauce over the prepared bananas.