Nasi Goreng Chili Oil Daging Blackpepper
20 minutes
Nasi GorengDessert for IftarRice DishesIndonesian CuisineRamadan Recipes
Ingredients5 items
- 1-2 cups of rice
- 2-3 tablespoons of chili oil
- 100 grams of sliced beef
- 1 tablespoon of black pepper seasoning powder from Seri-Aji
- Broccoli
Instructions
1
Prepare the beef by marinating it with black pepper seasoning powder for about 5 to 10 minutes.
2
Fry the prepared beef briefly and set aside.
3
Heat oil in a pan, add chili oil and allow it to heat up slightly.
4
Add broccoli and stir-fry for a moment before adding the cooked rice that has been left over from the night before. Mix well with chili oil until evenly distributed.
5
Use one tablespoon of the Chinese-style fried rice seasoning packet from Seri-Aji, which is enough for two people. Mix it into the rice.
6
Add the marinated beef and stir-fry to combine thoroughly.
7
Sprinkle some dried red chili flakes on top before serving.