Lazania Dumpling
20 minutes
dumplinglazaniaindonesian cuisinebreakfastpuasa
Ingredients9 items
- 400 gram daging ayam
- kunyit kulit dumpling
- hirisan daun bawang
- bawang putih cincang
- serbuk lada putih
- garam & perasa
- 1 biji telur ayam
- chicken stock
- chili oil
Instructions
1
Prepare 400 grams of marinated chicken.
2
Finely chop the scallions and mince the garlic, then mix them with the minced chicken along with ground white pepper, salt, and a pinch of MSG to taste. Add one egg and stir well until all ingredients are evenly mixed.
3
In a bowl, add lukewarm water with 1 teaspoon of chicken stock and mix well for dumpling batter.
4
Arrange the dumpling wrapper layers by placing the marinated chicken on each layer, folding them to form half-moon shapes. Repeat this process until you reach the desired height.
5
Pour the remaining chicken stock over the top layer, ensuring it reaches the bottom of the dumplings for better flavor penetration.
6
Steam the dumplings in a steamer basket for 20 minutes or until fully cooked and the wrappers are puffed up.
7
Once done, garnish with chili oil, sesame seeds, and chopped scallions. Serve immediately.