Kek Batik Ala Magnum
30 minutes preparation + 1 hour freezing
dessertbatik cakemug cake
Ingredients9 items
- 300g Marie cookies
- 1 cup chocolate powder
- 1/2 cup cocoa powder
- 1/2 cup hot water
- 1 block buttercup/margarine/butter
- 1/2 cup condensed milk
- Almond flakes
- 200g white chocolate
- 200g milk chocolate
Instructions
1
Break 300g Marie cookies into small pieces.
2
In a bowl, mix 1 cup of chocolate powder and 1/2 cup of cocoa powder with 1/2 cup hot water until smooth. Then add 1 block of buttercup/margarine/butter and 1/2 cup condensed milk, mixing well.
3
Pour the mixture over the broken cookies and stir until well coated in chocolate.
4
Prep a baking tray lined with parchment paper, then press the cookie mixture into it to form a solid layer. Freeze for 30 minutes to an hour.
5
Toast almond flakes until golden brown.
6
Melt 200g white chocolate and 200g milk chocolate together in a double boiler.
7
Once the cookies are firm, cut them into desired shapes or pieces. Dip each piece into the melted chocolate and sprinkle with toasted almond flakes.
8
Allow to set on a wire rack until the chocolate is firm.