Kara Lapis Matcha-Berry
30-40 minutes plus 3 hours cooling time
matchastrawberrykuihlapisKaracoconut cream
Ingredients10 items
- 3 cups rice flour
- 2 cups wheat flour
- 4 tablespoons sweet potato flour
- 3/4 cup sugar
- 1 teaspoon salt
- 2 boxes Kara Coconut Cream (200ml)
- 4 cups water
- Strawberry jam or preserves
- 2 tablespoons matcha powder
- Green food coloring
Instructions
1
Ensure the baking tray is coated with oil or parchment paper.
2
Knead the dough by mixing 3 cups of rice flour, 2 cups of wheat flour, 4 tablespoons sweet potato flour, 3/4 cup sugar, 1 teaspoon salt, and 2 boxes of Kara Coconut Cream (200ml).
3
Add 4 cups of water to the mixture and knead until smooth.
4
Divide the dough into three parts. For the strawberry layer, place strawberry jam on one part of the dough.
5
For the matcha layer, mix in 2 tablespoons of matcha powder with a small amount of warm water and blend it into another part of the dough.
6
Place the layers alternately in a steamer that has been preheated. For each layer, use the same size bowl to ensure even thickness.
7
Steam each layer for 2-5 minutes until firm and dark. Repeat this process with all remaining dough.
8
Once all layers are prepared, steam them completely. Allow the kuih to cool for 3 hours.
9
Cut the layered cake into beautiful slices and serve on a plate.