Ingredients13 items
- 6 small mackerel
- 3 large red chillies
- 6 small chili padi
- 2 large red onions
- 2 inches of ginger
- 2 inches of turmeric root (fresh)
- 3 cloves of garlic
- 2 inches of shrimp paste
- 2 tamarind pieces
- 1/2 pineapple
- a handful of pandan leaves
- peanuts
- salt and seasoning
Instructions
1
Prepare the ingredients: 3-6 large red chillies, 5-6 small chili padi, 2 large red onions, 2 inches of ginger, 3-4 cloves of garlic, 3 inches of fresh turmeric root.
2
Add shrimp paste for 2 inches.
3
Boil water and add the prepared ingredients.
4
Include 2 tamarind pieces and half a pineapple.
5
Let it simmer until the liquid has a tangy flavor.
6
Place 6 small mackerel or other fish in the soup, or any type of fish that is suitable for cooking with pandan leaves.
7
Add water to cover the fish.
8
Include a handful of pandan leaves for added aroma.
9
Simmer until the fish is cooked through, then add salt and seasoning.
10
Finally, add peanuts.
11
The ikan asam rebus is now ready to serve.