For the jelly part, use instant jelly. Use 2 boxes.
For the custard part, mix 2 cups of full cream milk and 3 tablespoons of custard powder with 4-5 tablespoons of sugar and 1/3 small carton of whipped cream to add a little flavor. Mix well until it's smooth.
Boil water and mix in the powdered jelly until it dissolves, then pour into a container and cool quickly.
For the custard part, heat the mixture on low heat while stirring continuously until it thickens slightly, then turn off the heat and add fruit slices of your choice (such as banana, apple, berry, or whatever you have at home).
Pour the fruit custard into the jelly that has set. Chill in the refrigerator before serving.
Enjoy a creamy, fruity dessert to break the fast.