Chocolate Panna Cotta
30 minutes
dessertchocolatepasta dessertitalian dessertbreakfast
Ingredients5 items
- 4 teaspoons gelatin
- 4 tablespoons warm water
- 1.5 cups full cream milk
- 1.5 cups whipping cream
- 0.5 cup dark chocolate
Instructions
1
Prepare 4 teaspoons of gelatin and soak in 4 tablespoons of warm water.
2
In a saucepan, combine 1.5 cups of full cream milk with 1.5 cups of whipping cream.
3
Add 3/4 cup of granulated sugar and mix well.
4
Heat the mixture until it starts to simmer but do not let it boil.
5
Add 0.5 cup of dark chocolate, either in chunks or bar form, and stir until melted.
6
Stir in the prepared gelatin mixture until fully incorporated.
7
Pour the mixture into molds or small containers for panna cotta.
8
Chill the panna cotta in the refrigerator for 30 minutes to an hour.
9
To serve, gently run a knife around the edges of each panna cotta and let it sit in warm water for a few seconds before serving.