Chocolate Chip Cookies
1 hour and 35 minutes
Chocolate Chip CookiesResepi RayaCookies
Ingredients10 items
- 310g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 60g corn starch
- 250g room temperature salted butter
- 200g soft brown sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 4 tablespoons vegetable oil
- Chocolate chips
Instructions
1
Preheat oven to 180°C.
2
Mix 310g all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon baking soda in a bowl. Add 60g corn starch for extra crunch.
3
In another bowl, soften 250g salted butter at room temperature until still solid. Mix in 200g soft brown sugar, then beat in one large egg and 1 teaspoons vanilla extract. Beat well.
4
Gradually mix in the flour mixture into the wet ingredients.
5
Fold in 4 tablespoons vegetable oil, then stir thoroughly.
6
Add chocolate chips and mix to distribute evenly.
7
Chill dough for 1 hour in a refrigerator.
8
Form cookie dough into balls and place on a baking tray. Top with additional chocolate chips if desired.
9
Bake for 15-20 minutes at 180°C (top and bottom heat) until golden brown, depending on your oven's temperature.
10
Allow to cool for a few minutes before serving.