Buttermilk Chicken
25 minutes
Chicken recipesMalam PuasaIndonesian cuisineQuick mealButtermilk
Ingredients14 items
- 6 tablespoons berasa flour
- 4 tablespoons all-purpose flour
- 2 tablespoons yam flour
- 1/2 tablespoon baking powder
- 1/2 tablespoon chicken stock
- Salt
- 1 cup cold water
- 1-2 tablespoons butter or mayonnaise
- Garlic, thinly sliced
- 3 sprigs of curry leaves
- 4 chili peppers, thinly sliced
- 1/2 tin full-fat milk
- 1 teaspoon condensed milk
- Salt
Instructions
1
Prepare the breading mixture: Mix 6 tablespoons berasa flour, 4 tablespoons all-purpose flour, 2 tablespoons yam flour, 1/2 tablespoon baking powder, and 1/2 tablespoon chicken stock. Add a little salt and mix with 1 cup of cold water to form a thick batter.
2
Cut the chicken (thigh or drumstick) into small pieces.
3
Coat the chicken in the breading mixture and fry twice for extra crispiness: first, shallow-fry until golden brown, then drain on paper towels. For double frying, reheat the oil if needed to ensure a crispy texture.
4
Melt 1-2 tablespoons of butter or mayonnaise in a pan. Add sliced garlic, curry leaves, and chili peppers, sautéing until fragrant.
5
Add 1/2 tin full-fat milk and 1 teaspoon condensed milk, then simmer for a moment to blend the flavors.
6
Season with salt and add 1 teaspoon of sweetened condensed milk; bring the mixture to a boil and reduce heat.
7
Gently fold in the fried chicken pieces into the buttermilk sauce until well coated.
8
For an extra kick, sprinkle with chili flakes and sliced red chilies before serving.