Buttercup Salt Bread

Preheat the oven to 200°C for 10 minutes.

Mix 240g bread flour, 10g sugar, 1 teaspoon salt, and 4g yeast in a large bowl.

Add 70g cold water and 80g milk. Stir until the dough comes together.

Knead the dough for about 5 minutes or until it becomes smooth and elastic.

Let the dough rest for 15-30 minutes, until it has doubled in size.

Punch down the dough, then divide into 8 equal portions.

Shape each portion into small balls. Roll them into teardrop shapes with a tip at one end.

Place the shaped bread pieces on parchment paper and let them rest for another 15 minutes.

Bake in the preheated oven at 200°C for about 15 minutes, or until golden brown.

Brush each bread piece with a melted buttercup spread. Sprinkle sea salt over it for extra flavor.