Ayam Masak Sos
20 minutes
Ayam Masak SosRice Side DishIndian InfluenceLebaran FoodSpicy
Ingredients11 items
- 1/2 chicken, fried
- 4-5 bird's eye chilies
- 4 garlic cloves
- 1/2 shallot
- 1 tablespoon beef stock powder
- 2 tablespoons tomato sauce
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- petai (optional)
- 2-3 lime leaves
- 1 tomato
Instructions
1
Prepare 1/2 fried chicken and season with turmeric and salt.
2
Heat oil in a wok or pan and fry the bird's eye chilies until fragrant.
3
Add 4 garlic cloves, minced shallot, and minced fried shallots. Stir-fry until fragrant.
4
Add 1 tablespoon beef stock powder and continue cooking for a few minutes.
5
Pour in enough water to make a sauce and bring to a simmer.
6
Add the tomato sauce, oyster sauce, and fish sauce. Cook for another few minutes.
7
If needed, add more water to adjust the consistency of the sauce.
8
Add petai if using, then add the fried chicken pieces. Stir well until evenly coated with the sauce.
9
Cook for 5-6 minutes or until the chicken is fully cooked.
10
Season with lime leaves and tomato slices. Cook for another minute or two to blend flavors.