Apam Balik
15 minutes
Apam BalikMakanan MalaysiaBreakfastPancakeTraditional Food
Ingredients12 items
- 2 tablespoons all-purpose flour
- 1 cup rice flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 4-5 tablespoons sugar
- 1 egg
- 1/2 cup water
- Salt
- Sweet corn cream
- Roasted peanuts
- Sugar
- Chocolate rice
Instructions
1
Mix 2 tablespoons of all-purpose flour, 1 cup of rice flour, and 4 tablespoons of cornstarch in a bowl.
2
Add 1/2 teaspoon of baking soda, 4-5 tablespoons of sugar, and mix well with a spoon.
3
Beat in one egg, then gradually add 1/2 cup of water while mixing until the batter is smooth. Add a pinch of salt for flavor.
4
Cover the non-stick pan and heat it over medium heat. Pour the batter onto the pan and spread evenly to form a thin layer.
5
Place a few sweet corn cream cubes on one side, sprinkle roasted peanuts and sugar on top. If using, add some chocolate rice pieces as well.
6
Fold the other side of the pancake over the filling, then cook for 2-3 minutes or until golden brown.
7
Serve immediately with more sweet corn and peanuts for breakfast.