Almond Crunch
30 minutes of baking plus cooling time
Almond CrunchKuih Raya
Ingredients6 items
- 2 simple-sized egg whites
- 2 tablespoons icing sugar
- 2 tablespoons melted butter
- 1 vanilla essence
- 1 tablespoon cake flour
- 150 grams almond slices
Instructions
1
Preheat the oven to 160°C for 30 minutes.
2
Mix 2 simple-sized egg whites, 2 tablespoons of icing sugar, 2 tablespoons of melted butter, 1 vanilla essence, and 1 tablespoon of cake flour until well combined.
3
Add 150 grams of almond slices and mix well.
4
Line a baking tray with parchment paper and spread the mixture evenly to form a thin layer.
5
Bake in the preheated oven at 160°C for 30 minutes.
6
Once done, remove from the oven and let it cool. Cut into small pieces.
7
Store in kuih containers or serve as a snack during Ramadan.