Aiskrim Malaysia ala Magnum
45 minutes (including chilling time)
aiskrimpuasamagnumdessertmalaysian ice cream
Ingredients4 items
- 1 small box whipping cream
- 1 cup full cream milk
- 4 tablespoons condensed milk
- vanilla essence
Instructions
1
Prepare the ingredients: 1 small box of whipping cream, 1 cup of full cream milk, 4 tablespoons of condensed milk, and a vanilla essence.
2
Mix all the ingredients together in a blender until well combined and the mixture is slightly whipped.
3
Pour the mixture into a large plastic container or mold.
4
Place chocolate coins in the plastic container for a distinct layering effect.
5
Submerge the plastic container in warm water to soften the chocolate coins, then allow them to cool down.
6
Use an old charging cable and twist it around the back of the plastic container to create a handle, ensuring it is tightly wrapped.
7
Refrigerate the molded aiskrim for at least 4 hours until firm.
8
Once hardened, you can easily pull out the aiskrim using the handle. Slice if desired and enjoy as a post-fast treat.