Air Soya Tau Fu Fa

In a saucepan, heat the soya milk until warm.

Add the tofu pudding mix to the heated soya milk and stir well until it's fully incorporated.

Boil the coconut sugar with water and pandan leaves in another pot. Strain the mixture and let it cool down slightly.

Mix a small amount of cornstarch with a little water to create a slurry, then add this to the cooled sugar syrup to thicken it up.

Combine the soya milk tofu pudding mix with the thickened coconut sugar syrup. Stir until well combined and smooth.

Squeeze some orange slices into the mixture for extra freshness and color.

Lastly, add sliced lychee tea to garnish.

Serve chilled.